The Benefits of a Single Oven Fan
Your oven should indicate the user, usually with an indicator light on the control panel, when it has reached the set temperature. It could take a while for the oven to cool.
Fan ovens are widely favoured because of their versatility. They provide evenly distributed heat, faster cooking times, and other benefits.
Even heat distribution
An oven can be used to prepare various dishes such as a Sunday roast sandwich to the perfect grilled-cheese sandwich. Understanding your oven's settings and the type of cooking you do can affect the quality of your final dishes.
First, you'll need to determine whether or not your oven has an air-conditioner. This can be accomplished by listening to the sound - the fan that is in use will emit an eerie whirr when activated. You can also look at the outside of your oven for a specific symbol that indicates the power of its fan. It's usually a fan inside an undefined square without lines, or a fan encircled by circles.
A fan-enabled range can also be equipped with additional symbols to signify other features, such as the child lock or pyrolytic systems. Pyrolytic cleaning employs high temperatures to burn away residue, making it easy to wipe clean. It's a great option for restaurants that are busy, and many big oven brands have their own names for this feature such as Siemens' activeClean.
There is also an option that is called "fan with bottom heating", which is perfect to create crispy pizza bases as well as pastries. This setting is a combination of evenly distributed heat from a fan and concentrated heat from the bottom of the oven, allowing it to cook your dishes quickly and evenly.
A timer can be programmed to make the oven shut off at a certain date and time. This is handy when you're cooking several meals at the at the same time and want to ensure that they all cook at the same time.
Finally, some ovens have the function of a 'fanned grill' which is ideal for cooking poultry and meat. It combines the fast heating of a fan and the concentrated heat of the bottom element of the oven to cook food more quickly and evenly.
Faster cooking
When hot air is blowing directly over food, rather than just surrounding it, food items tend to cook faster. The movement of air speeds up the process of heat transfer, which happens naturally when temperatures are convergence. It's similar to the wind chill effect you might experience on a winter day that is windy. You will feel colder more quickly.
A fan oven can cut cooking times by up to 25 percent in comparison to conventional ovens. In addition, it can also cut down on pre-heating time by as much as 50 percent (ideal for quick suppers).
The use of the fan to circulate heat inside the oven also allows for faster and more even cooking. The circulating air prevents hot and cold spots in the oven, and also on each tray. This leads to consistently cooked meals. For this reason, fan ovens are commonly used for baking tasks where consistency in cooking time and temperatures are essential.
It is crucial to remember that, even though the single oven fan's fast cooking capability is beneficial but they will require longer to produce the same results as conventional ovens if used for the same recipes. This is why it's recommended to follow the times and temperatures recommended by your recipe.
Single oven fan models are ideal for those who want an oven that can handle many cooking tasks. If you're looking to take advantage of the versatility of multi-function models, then you might want to consider a dual oven.
Our top-rated Lamona built-under double fan oven is a fantastic option for families or landlords looking to kit out kitchens that are flatshare. It's simple to open and load into, and can be tucked away in small spaces. It has grills and a fan oven, and offers plenty of space to bake, roast and much more. It comes in a stylish stainless-steel finish and is fully capable of being programmed to get your dinner on the table faster.
this site is reduced
The fan in your conventional oven circulates hot air around the food to cook it evenly and faster. You can cook at a lower temperature and still get the same results. This reduces energy consumption. During normal use an average oven will consume between 2,000 and 3,500 power. Of course, this can differ significantly based on the method you use you cook your food in the oven. The amount of energy consumed can also depend on the size of the oven, the long you cook for and the type of preheating you use.
If you use your oven frequently the fan can reduce the energy use. This is especially true when you cook for a longer period of time at a lower temperature.
A single electric oven equipped with an integrated fan can cut down on energy use by up to 40%. The fan allows cooking at lower temperatures and for a shorter amount of time. This will reduce your energy bills and have a an impact on the environment.
The majority of modern kitchen appliances are designed to be as energy efficient as possible. A single oven fan can reduce energy consumption and maintain a constant temperature in your oven. Even if your oven is efficient, the fan can help reduce the amount of energy consumed.
A typical electric oven is, for instance, using between 2,000 watts and 3,500 watts when it is in use. However, a fan oven could reduce this amount to less than half. This is due to the fact that the fan consumes about 400 watts electricity, whereas the surface elements in an electric range could consume up to 6 Kilowatts.
The present power-sharing method allows the appliance to cut down on peak consumption by selectively coupling oven elements to either neutral line N or L2 through the demand response switch (relay 200 in this instance, however it could be a different electromechanical power switching device). This is achieved by controlling relay contacts 210 based on the utility signal.
Convenience
If you're cooking several dishes in a conventional oven the heat will drop as it rises up from the lower shelves. The dishes on the top of the oven will cook more quickly than the ones on the bottom. In a single-fan oven this is not a problem because the hot air circulates through the entire cavity. This means that all dishes are cooked at the same time and equally.
In addition to even heat distribution in the air, the circulation of hot air also speeds up the cooking process by removing cold and hot spots in the oven. This means that food can be cooked more quickly than in a conventional oven, saving you valuable kitchen time.
A fan assisted oven may also be used at lower temperatures, which allows you to cook meals at a lower cost. The reason for this is because the fan is powered by a thermal switch, which only turns on when the oven temperature is at a certain level. When the temperature has dropped down the fan will then turn off.
You can also select the fan-only setting. This will give you the fan function of an electric oven but with the added benefit of having the ability to grill on top. This is ideal for cooking pizzas or open-faced sandwiches since it allows the base of the dish to cook by the fan, and the top to be cooked with directly radiated heat, giving a perfect combination of both crispness and softness.
You don't need to turn up your oven to find out whether it has a fan as most models will feature an obvious symbol on the control panel which indicates this. You should look for a three pronged fan or a line with the word fan, because these will indicate that the appliance is fitted with a fan. There are some conventional ovens that have different symbols or may not have a fan icon.
Consider a single fan oven from Lamona If you're looking for an easy and reliable appliance for your kitchen. This model has a large capacity that will comfortably fit the most loved dishes of your family and won't take up too many spaces in a cramped kitchen. It comes with a range of features to make cooking easier such as an LED timer and a minute display, so you can keep an eye on your dishes while they cook.